S’mores Bars
Who doesn’t love the combination of graham crackers, chocolate, and marshmallows? S’mores are a classic treat that brings back memories of campfires and summer nights. Now, you can enjoy this summertime staple whenever you want without ever having to light a fire. How? With our brand-new recipe for S’mores Bars!
S’mores Bars are everything you love about the traditional, seasonal dessert but with a delicious twist. These bars feature a base of chewy Chocolate Chip Cookie Dough, chunks of semi-sweet chocolate, crunchy graham cracker pieces, and a gooey layer of marshmallow fluff. They’re simple to make, incredibly delicious, and guaranteed to be a hit with both kids and adults. So, gather your ingredients, and let’s bring the taste of summer campfires right to your kitchen!
Servings: 9 S’mores Bars
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Ingredients
- 12 Wooden Spoon® Chocolate Chip Cookie Dough cubes
- 1 pkg. semi-sweet chocolate
- 1 pkg. graham crackers
- 2 jars marshmallow fluff
Featured Flavor
Make It Happen
Step 1
Preheat the oven to 350°F. While it is warming up, take 8 cubes of cookie dough and press them evenly into the bottom of a greased 9” square baking pan. This will form the base of your bars.
Step 2
Break the chocolate and graham crackers into large chunks. Randomly place these chunks onto the cookie dough base, pressing them in slightly to ensure they are embedded in the dough.
Step 3
Spread a generous layer of marshmallow fluff over top of your chocolate and graham crackers.
Step 4
Break up the remaining 4 cookie dough cubes into chunks. Scatter those cookie dough pieces, graham crackers chunks, and chocolate pieces over the marshmallow layer.
Step 5
Place in the oven and bake for about 30 minutes, or until the top layer of cookie dough is golden brown and cooked through.
Step 6
Allow to set completely. Finish by cutting into bars and enjoying at your next cookout, camping trip, or whenever you’re craving a little taste of summer.
Storage Information
You can store your S’mores Bars in an airtight container at room temperature for 3 days.