.

Oatmeal Cranberry White Chunk

Taste and texture fanatics look no further! Hearty oatmeal, tangy cranberry bits, zesty citrus flavor, and sweet white chocolate flavor notes create a refreshing melody in your mouth.

NUTRITION & INGREDIENTS
Oatmeal Cranberry cookie dough packaging

NET WT 40 OZ (2.5 LBS) 1.13 KG

Oatmeal Cranberry cookies

Baking Instructions

  1. Preheat oven to 325°F.
  2. Break & place cookie dough cubes 2″ apart on greased baking sheet. 
  3. Bake 13-17 minutes, or until golden brown.

Tips

For best results, bake cookies from refrigerated or thawed state. 

Do not microwave frozen cookie dough. 

Place unused cookie dough in sealed container and place in freezer. 

Best if used within 6 weeks of receiving the product.

Want to Raise Funds?

Wooden Spoon® Cookie Dough will help make your next fundraiser a success!

LEARN MORE
Illustration of woman holding cookies in front of oven

© WOODEN SPOON COOKIE DOUGH. ALL RIGHTS RESERVED.

Oatmeal Cranberry cookie nutritional panel

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Palm Oil, Water, Rolled Oats, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), White Drops (Sugar, Palm Kernel and Palm Oil, Whey, Nonfat Milk, Dextrose, Soy Lecithin, Salt, Natural Flavor), Contains less than 2% of Eggs, Baking Soda, Molasses, Natural and Artificial Flavors, Salt, Cinnamon.

CONTAINS: EGG, MILK, SOY, WHEAT.

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

Produced on the same line as products containing Nuts.

For the most accurate information regarding a particular product, please refer to the nutrition and ingredient information on the product package.