Calling all chocolate lovers! Rich Dutch cocoa powder combines with white and semi-sweet chocolate chips in this sweet indulgence sure to gratify any chocolate craving.
NET WT 40 OZ (2.5 LBS) 1.13 KG
- Preheat oven to 325°F.
- Break & place cookie dough cubes 2″ apart on greased baking sheet.
- Bake 13-15 minutes, or until edges are slightly crisp. Don’t overbake.
For best results, bake cookies from refrigerated or thawed state.
Do not microwave frozen cookie dough.
Place unused cookie dough in sealed container and place in freezer.
Best if used within 6 weeks of receiving the product.
Want to Raise Funds?
Wooden Spoon® Cookie Dough will help make your next fundraiser a success!