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Peanut Butter Cookie Dough

Decadent aroma fills the air! Consume the richness of real peanuts, ground to creamy perfection, combined with sugary sprinkles to satisfy your sweet desires.

NUTRITION & INGREDIENTS
Peanut Butter cookies dough packaging

NET WT 40 OZ (2.5 LBS) 1.13 KG

Peanut Butter cookies next to the Wooden Spoon® Cookie Dough Peanut Butter packaging. The cookies are surrounded by cookie dough beaters, measuring spoons, a cooling rack, and a bowl of peanuts.

Baking Instructions

  1. Preheat oven to 325°F.
  2. Break & place cookie dough cubes 2″ apart on greased baking sheet.
    • Tip: Roll each cube in sugar and flatten with a fork making a crisscross pattern.
  3. Bake 13-17 minutes, or until golden brown.

Tips

For best results, bake cookies from refrigerated or thawed state. 

Do not microwave frozen cookie dough. 

Place unused cookie dough in sealed container and place in freezer. 

Best if used within 6 weeks of receiving the product.

Want to Raise Funds?

Wooden Spoon Peanut Butter Cookie Dough will help make your next fundraiser a success!

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Illustration of woman standing behind a kitchen island holding a tray of freshly baked Peanut Butter cookies. On the island is an open package of Peanut Butter cookie dough, a bowl, and several cubes of cookie dough.
Peanut Butter Cookie Dough nutrition facts panel

Ingredients

Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Peanut Butter (Peanuts, Dextrose, Hydrogenated Vegetable Oils [Cottonseed and Rapeseed Oil], Salt), Palm Oil, Water, Molasses, Contains less than 2% of Egg, Baking Soda, Salt.

CONTAINS: EGG, PEANUT, WHEAT.

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

Produced on the same line as products containing other Nuts.

For the most accurate information regarding a particular product, please refer to the nutrition and ingredient information on the product package.