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Peanut Butter Cookie Dough

Decadent aroma fills the air! Consume the richness of real peanuts, ground to creamy perfection, combined with sugary sprinkles to satisfy your sweet desires.

NUTRITION & INGREDIENTS
Peanut Butter cookies dough packaging

NET WT 40 OZ (2.5 LBS) 1.13 KG

Peanut Butter cookies

Baking Instructions

  1. Preheat oven to 325°F.
  2. Roll each cube in sugar and flatten with a fork making a crisscross pattern.
  3. Break & place cookie dough cubes 2″ apart on greased baking sheet.
  4. Bake 13-17 minutes, or until golden brown.

Tips

For best results, bake cookies from refrigerated or thawed state. 

Do not microwave frozen cookie dough. 

Place unused cookie dough in sealed container and place in freezer. 

Best if used within 6 weeks of receiving the product.

Want to Raise Funds?

Wooden Spoon® Cookie Dough will help make your next fundraiser a success!

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Illustration of a woman sitting on a kitchen island next to packages of Peanut Butter Cookie Dough and a tray of baked cookies. She's holding a peanut butter cookie from Wooden Spoon Cookie Dough in her hand.

© WOODEN SPOON COOKIE DOUGH. ALL RIGHTS RESERVED.

Peanut Butter cookie nutritional panel

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Peanut Butter (Peanuts, Dextrose, Hydrogenated Vegetable Oils [Cottonseed, Rapeseed], Salt), Palm Oil, Water, Molasses, Contains less than 2% of Eggs, Baking Soda, Salt.

CONTAINS: EGG, PEANUT, WHEAT.

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

For the most accurate information regarding a particular product, please refer to the nutrition and ingredient information on the product package.