Mini Mummy Cookie Pops
Get ready to add a touch of spookiness and a whole lot of fun to your Halloween celebration! These Mini Mummy Cookie Pops are adorable and delicious treats made using our Triple Chocolate Cookie Dough, a creamy peanut butter filling, and vanilla almond bark. With their cute, mummy-inspired appearance and rich chocolatey flavor, these Mini Mummy Cookie Pops are the perfect blend of fright and delight. They’re the charmingly eerie and delectably spooky treats your Halloween deserves!
Servings: 12 Mini Mummy Cookie Pops
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Ingredients
- 1 pkg. Wooden Spoon® Triple Chocolate Cookie Dough
- 1/2 c. creamy peanut butter
- 1 pkg. vanilla almond bark
- Candy eyeballs
- 12 (4- to 6-inch long) paper lollipop sticks
Featured Flavor
Make It Happen
Step 1
Break apart 24 cookie dough cubes. Cut each cube in half and roll them into small balls.
Step 2
Place the balls about 1-inch apart on ungreased cookie sheets. Press a paper lollipop stick into half of the cookie dough balls. You should end up with 12 balls that have sticks.
Step 3
Preheat your oven to 325°F. Bake the cookies for 10-12 minutes or until the edges are slightly crisp.
Step 4
Allow the cookies to cool on the cookie sheet for 5 minutes. Then, transfer them to a cooling rack to allow them to cool completely. This should take about 10 more minutes.
Step 5
Spread 1 tsp. of peanut butter on the cookies that have lollipop sticks. Top these cookies with the cookies that don’t have a stick and press together.
Step 6
Melt the almond bark according to the directions on the packaging. Once the almond bark is ready, carefully dip each cookie sandwich into the almond bark until they are completely coated.
Step 7
Press two candy eyeballs into each of the cookie sandwiches. Make sure to do this when the almond bark coating is still wet, or they won’t stick.
Step 8
Place each coated cookie sandwich on wax paper and let them harden. This typically takes about 20 minutes.
Step 9
Put the remaining melted almond bark into a piping bag or resealable food storage bag and cut off a small corner at the bottom. Drizzle the melted almond bark over the cookie sandwiches to give them the appearance of mummy bandages and complete the look.
Step 10
Let the cookies finish setting for about 1 hour before serving your frightfully delicious Mini Mummy Cookie Pops at a Halloween bash, trunk or treat event, or costume party.
Storage Information
Store these Mini Mummy Cookie Pops in an air-tight container at room temperature for 3-4 days.
