Pumpkin Pie Snickerdoodle Cookie Cups on a serving platter surrounded by fall leaves and pumpkins.

Pumpkin Pie Snickerdoodle Cookie Cups

Difficulty Level

Get ready to fall in love with the best flavors of the season when you indulge in Pumpkin Pie Snickerdoodle Cookie Cups! These bite-sized treats are the perfect fusion of cozy pumpkin pie and classic snickerdoodle cookies. Made with Wooden Spoon® Snickerdoodle Cookie Dough, luscious pumpkin filling, and topped with cream cheese frosting, these little cups are ideal for sharing with family and friends at all your fall gatherings.

Servings: 24 Pumpkin Pie Snickerdoodle Cookie Cups

Did you make this recipe? Let us see! Tag us @woodenspooncookies on Facebook.


Cookie Cups:

  • 24 cubes of Wooden Spoon® Snickerdoodle Cookie Dough


Pumpkin Filling:

  • 4 oz. cream cheese, very soft
  • 1/2 c. canned pumpkin
  • 1/4 c. sugar
  • 3/4 tsp. pumpkin pie spice



  • 1/2 c. cream cheese frosting

Featured Flavor

Make It Happen

Step 1

Preheat your oven to 325°F. While it is heating, spray 24 mini muffin cups with cooking spray. Place 1 cube of cookie dough in each muffin cup. Bake 13-17 min. or until they turn golden brown.

Step 2

Remove from the oven. Then, take a small melon baller or tablespoon to gently press the center down to create a cup shape.

Step 3

Snickerdoodle cookie cups

Allow the cookie cups to cool completely in the muffin tin. Once they’re cool, carefully remove them from the tin.

Step 4

In a medium bowl, stir together the ingredients for the pumpkin filling. Mix until well blended.

Step 5

Snickerdoodle cookie cups with pumpkin pie filling

Spoon a rounded tablespoon of the pumpkin filling mixture into each of the cookie cups. Spread it slightly to ensure an even distribution.

Step 6

Fill a small, resealable food storage bag or piping bag with the cream cheese frosting. Cut off a small amount from the tip of the bag. Squeeze a small dollop of frosting onto the center of the top of each cookie cup.

Step 7

For an extra touch of flavor, sprinkle lightly with pumpkin pie spice. Now, you have the perfect treat for fall gatherings, holiday parties, or anytime you’re craving a delicious, autumn-inspired dessert.

Storage Information

Pumpkin Pie Snickerdoodle Cookie Cups can be stored in the refrigerator for up to 5 days, so feel free to make them ahead of time.