This recipe has a Macadamia Nut cookie truffle filling that is tucked into mini sugar cones “hats”. A white chocolate coating helps everything hold its shape, the orange chocolate beard adds personality, and a simple candy nose brings each little gnome to life.
Brookies are rich, fudgy, decadent bars made from a mixture of brownies and cookie dough. And we’re giving this dessert combo a makeover for St. Patrick’s Day with our Triple Chocolate Cookie Dough.
These “pots of gold” are actually triple chocolate cookies filled with caramel chocolate candies and buttercream frosting. Gold sprinkles make them look full of treasure. They come with their own rainbow.