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Macadamia Nut Cookie Dough

Can you say mouthwatering? Bite into an earthy macadamia nut or a sweet morsel of white chocolate and let the warm, vanilla notes melt all your worries away.

NUTRITION & INGREDIENTS
Macadamia Nut cookie dough packaging

NET WT 40 OZ (2.5 LBS) 1.13 KG

Macadamia Nut Cookies

Baking Instructions

  1. Preheat oven to 325°F.
  2. Break & place cookie dough cubes 2″ apart on greased baking sheet. 
  3. Bake 13-17 minutes, or until golden brown.

Tips

For best results, bake cookies from refrigerated or thawed state. 

Do not microwave frozen cookie dough. 

Place unused cookie dough in sealed container and place in freezer. 

Best if used within 6 weeks of receiving the product.

Want to Raise Funds?

Wooden Spoon Macadamia Nut Cookie Dough will help make your next fundraiser a success!

LEARN MORE
Illustration of a woman sitting on a kitchen island next to packages of White Chunk Macadamia Nut Cookie Dough and a tray of baked cookies. She's holding a macadamia nut cookie from Wooden Spoon Cookie Dough in her hand.

© WOODEN SPOON COOKIE DOUGH. ALL RIGHTS RESERVED.

Macadamia Nut nutritional panel

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, White Drops (Sugar, Palm Kernel and Palm Oil, Whey, Nonfat Milk, Dextrose, Soy Lecithin, Salt, Natural Flavor), Palm Oil, Water, Dry Roasted Macadamia Nuts, Contains less than 2% of Baking Soda, Eggs, Natural Flavor, Salt, Molasses.

CONTAINS: EGG, MACADAMIA NUTS, MILK, SOY, WHEAT.

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

For the most accurate information regarding a particular product, please refer to the nutrition and ingredient information on the product package.