.

Triple Chocolate Cookie Dough

Calling all chocolate lovers! Rich Dutch cocoa powder combines with white chips and semi-sweet chocolate chips in this sweet indulgence that’s sure to gratify any chocolate craving.

NUTRITION & INGREDIENTS
Triple chocolate cookie dough packaging

NET WT 40 OZ (2.5 LBS) 1.13 KG

Triple Chocolate cookies

Baking Instructions

  1. Preheat oven to 325°F.
  2. Break & place cookie dough cubes 2″ apart on greased baking sheet. 
  3. Bake 13-15 minutes, or until edges are slightly crisp. Don’t overbake.

Tips

For best results, bake cookies from refrigerated or thawed state. 

Do not microwave frozen cookie dough. 

Place unused cookie dough in sealed container and place in freezer. 

Best if used within 6 weeks of receiving the product.

Want to Raise Funds?

Wooden Spoon Triple Chocolate Cookie Dough will help make your next fundraiser a success!

LEARN MORE
Illustration of a woman sitting on a kitchen island next to packages of Triple Chocolate Cookie Dough and a tray of baked cookies. She's holding a triple chocolate cookie from Wooden Spoon Cookie Dough in her hand.

© WOODEN SPOON COOKIE DOUGH. ALL RIGHTS RESERVED.

Triple Chocolate nutritional panel

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Palm Oil, Water, White Drops (Sugar, Palm Kernel and Palm Oil, Whey, Nonfat Milk, Dextrose, Soy Lecithin, Salt, Natural Flavor), Semisweet Chocolate Drops (Sugar, Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Natural & Artificial Flavor, Milk), Cocoa processed with Alkali, Eggs, Contains less than 2% of Baking Soda, Natural Flavor, Salt.

CONTAINS: EGG, MILK, SOY, WHEAT.

CONTAINS A BIOENGINEERED FOOD INGREDIENTS.

Produced on the same line as products containing Nuts.

For the most accurate information regarding a particular product, please refer to the nutrition and ingredient information on the product package.