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Snickerdoodle Cookie Dough

Fun name and full of flavor! Ground cinnamon and sugar crystals melt in your mouth with each scrumptious bite.

NUTRITION & INGREDIENTS
Snickerdoodle cookie dough packaging

NET WT 40 OZ (2.5 LBS) 1.13 KG

Snickerdoodle cookies with cinnamon sticks and glass of milk

Baking Instructions

  1. Preheat oven to 325°F.
  2. Break & place cookie dough cubes 2″ apart on greased baking sheet. 
  3. Bake 13-17 minutes, or until golden brown.

Tips

For best results, bake cookies from refrigerated or thawed state. 

Do not microwave frozen cookie dough. 

Place unused cookie dough in sealed container and place in freezer. 

Best if used within 6 weeks of receiving the product.

Want to Raise Funds?

Wooden Spoon Snickerdoodle Cookie Dough will help make your next fundraiser a success!

LEARN MORE
Illustration of a woman sitting on a kitchen island next to packages of Snickerdoodle Cookie Dough and a tray of baked cookies. She's holding a snickerdoodle cookie from Wooden Spoon Cookie Dough in her hand.

© WOODEN SPOON COOKIE DOUGH. ALL RIGHTS RESERVED.

Snickerdoodle nutritional panel

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Palm Oil, Water, Contains less than 2% of Invert Sugar, Cinnamon, Baking Soda, Molasses, Brown Sugar, Eggs, Natural Flavor, Salt.

CONTAINS: EGG, WHEAT.

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

Produced on the same line as products containing Nuts.

For the most accurate information regarding a particular product, please refer to the nutrition and ingredient information on the product package.