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Confetti Cookie Dough

One bite will take you back to your childhood. This birthday cake-inspired cookie is full of colorful sprinkles and bursting with flavor. Perfect for every occasion!

NUTRITION & INGREDIENTS
Confetti cookie dough packaging

NET WT 40 OZ (2.5 LBS) 1.13 KG

Confetti cookies and rainbow sprinkles

Baking Instructions

  1. Preheat oven to 325°F.
  2. Break & place cookie dough cubes 2″ apart on greased baking sheet. 
  3. Bake 13-17 minutes, or until golden brown.

Tips

For best results, bake cookies from refrigerated or thawed state. 

Do not microwave frozen cookie dough. 

Place unused cookie dough in sealed container and place in freezer. 

Best if used within 6 weeks of receiving the product.

Want to Raise Funds?

Wooden Spoon Confetti Cookie Dough will help make your next fundraiser a success!

LEARN MORE
Illustration of a woman sitting on a kitchen island next to packages of Confetti Cookie Dough and a tray of baked cookies. She's holding a confetti cookie from Wooden Spoon Cookie Dough in her hand.

© WOODEN SPOON COOKIE DOUGH. ALL RIGHTS RESERVED.

Confetti cookie nutritional panel

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Palm Oil, Water, Contains less than 2% of Corn Starch, Palm Kernel Oil, Dextrin, Soy Lecithin, Confectioner’s Glaze, Natural and Artificial Flavor, Eggs, Invert Sugar, Baking Soda, Salt, Red 40, Carnuba Wax, Yellow 6, Blue 1, Yellow 5, Red 3.

CONTAINS: EGG, SOY, WHEAT.

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

Produced on the same line as products containing Nuts.

For the most accurate information regarding a particular product, please refer to the nutrition and ingredient information on the product package.